Hospitality and catering service for The Weeknd and his international crew, traveling for the LATAM Tour through Mexico.
Worked closely with Alosa Catering and OCESA to provide an inviting environment for 150 people. Elaborated more than 12 menus with around 20 options each, designed specifically for vegetarians, vegans, pescatarians, dairy free, gluten free and all crew members alike.
Adapted and designed a fine-dining seating area in three different stadium/arenas, tablescaping a different design every lunch/dinner. Lead a team of 12 cooks, foodstyling every single dish that left kitchen to dining room.
Assisted in dressing room hospitality requirements for the MX tour as well.
Catering, Tablescaping by Refugio Domingo
Location:
Foro Sol, CDMX
Estadio BBVA, MTY
Estadio Akron, GDL
Date:
October 2023
Client
The Weeknd & International Crew
OCESA